So today I pan-fried the chicken thighs I bought from NTUC yesterday after Ballet.Here they are,served as lunch this afternoon:
Edited photo
Chicken thigh marinated in salt and lemon juice,then pan-fried alongside mushrooms.Carbonara pasta and cherry tomatoes.
Not bad for my first cooking session,I dare say.I went with my instincts and guessed the amount of salt and lemon juice I had to put and the taste turned out quite good.
Feeling proud of myself!
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